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UK alcohol guidelines explained: how many units a week?

Written by Alastair Cassie, alcohol moderation coach and 30+ year wine trade veteran

Last reviewed

The UK Chief Medical Officers advise men and women not to drink more than 14 units a week on a regular basis, spread over three or more days, with several drink-free days. (NHS)

The guidelines were updated in 2016. Before then, men were told they could drink up to 21 units a week. The change brought the advice for men into line with the advice for women, based on newer evidence about alcohol and cancer. They're often called the low-risk drinking guidelines, and many people who drink mindfully use them as their benchmark. (Gazette report on the 2016 guidelines)

What 14 units looks like

Fourteen units is about six medium (175ml) glasses of 13% wine, or six pints of 4% beer. If you have a glass of wine most evenings, you're likely to be over the guideline before the weekend is counted.

One way to stay within 14 units a weekMonDrink-freeTueDrink-freeWedThuDrink-freeFriSatSun6 medium glasses of 13% wine = 13.8 units
One way to stay within 14 units: six medium glasses of 13% wine spread over four days, with three drink-free days.

Why spreading it out matters

Saving your units for one or two big nights isn't the same as drinking them across the week. Drinking more than 8 units in a session for men, or 6 for women, counts as binge drinking, and the short-term risks rise quickly at that level. (Drinkaware)

A limit, not a target

The guidance is clear that drinking any amount regularly carries some risk, so 14 units is a ceiling for keeping risk low rather than an allowance to use up. For most people cutting back, the easiest place to start is the midweek drinks they didn't really plan. See What is an alcohol unit?

About the author

Alastair Cassie spent more than 30 years in the wine trade before becoming an alcohol moderation coach. He is the founder of Alcohol Reduction Coach™ and the Alcohol Moderation Coaches Association™, a trained coach in alcohol moderation and behavioural science, and a CPD Approved Provider. He created Couch to Control™ from his work helping people cut back without giving up the drinks they enjoy.

Unusually in this field, he still enjoys wine himself, and the strategies he teaches are ones he either uses himself or saw work during his years in the wine trade.